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Monday: cajun shrimp and andouille skillet (bell pepper, onion and broccoli)
Tuesday: lemon garlic chicken wings with sauteed green beans
Wednesday: pork roast with gravy and sauteed mixed vegetables
Thursday: blackened chicken alfredo (shredded asparagus pasta)
Friday: blackened catfish with Cajun creamed spinach
Monday: cajun shrimp and andouille skillet (bell pepper, onion and broccoli)
Tuesday: lemon garlic chicken wings with sauteed green beans
Wednesday: pork roast with gravy and sauteed mixed vegetables
Thursday: blackened chicken alfredo (shredded asparagus pasta)
Friday: blackened catfish with Cajun creamed spinach